valley public relations
VPR-Inspired Chocolate Story Goes National
April 14, 2003 - Molly McCarthy, VPR Principal, leveraged the work of client Justin Perez of
Restaurant O for a story on the use of cacao powder in savory dishes. McCarthy pitched the story
to James Beard award winning food writer, Carolyn Jung, of the Mercury News. The resulting story
hit across the nation in a wide array of national papers.
Click here to see the story as it appeared in the San Jose Mercury News >>
View more coverage recently achieved for Restaurant O of Campbell >>
Chocolate Lover's Wine Dinner at James Beard >>
April 14, 2003 - Molly McCarthy, VPR Principal, leveraged the work of client Justin Perez of
Restaurant O for a story on the use of cacao powder in savory dishes. McCarthy pitched the story
to James Beard award winning food writer, Carolyn Jung, of the Mercury News. The resulting story
hit across the nation in a wide array of national papers.
Click here to see the story as it appeared in the San Jose Mercury News >>
View more coverage recently achieved for Restaurant O of Campbell >>
Chocolate Lover's Wine Dinner at James Beard >>
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